Le Grappin Beaujolais “Bagnum”

Light red wine from the Gamay grape in the Beaujolais region south of Burgundy - this comes in the modern format of the old classic bag in box. A little and a half of natural wine with a tap that means you can keep going back to it.

Combel la Serre Carbo Malbec

This is a very different take on Malbec which is becoming one of Ireland’s most popular grape varieties. It is made in the same way as the Beaujolais above with a technique called carbonic maceration which tends to give lighter juicier styles of wine. This is a young couple Sophie and Julien Ilbert who took over their family estate in Cahors in 2007 and have been farming biodynamically since then.