Food, like a lot of things can be heavily influenced by trends, leading to plenty of fads, which come and go as various flavours of the day. But what trends can we expect in the culinary world for this year going forward? To answer that question, Anton is joined by Food Forecaster, one half of the Gastro Gays, and Sunday Times restaurant critic Russell Alford.
Food trends of 2026 with Russell Alford
Food, like a lot of things can be heavily influenced by trends, leading to plenty of fads, which ...
10.30 10 Jan 2026
