Executive Chef of The Marker Hotel Gareth Mullins loves this time of year as we get lots of slow cooks, stews and roast on the go, we also change all our menus in the hotel to reflect the season change. He also thinks people should be doing this with their home cooking, we can discuss more tomorrow
Soups, stew and cooking batches for the freezer
Executive Chef of The Marker Hotel Gareth Mullins loves this time of year as we get lots of slow...
12.22 10 Sep 2019
Soups, stew and cooking batches for the freezer
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