Gareth Mullins the executive chef of the Marker Hotel offer a "John Stone" steak on the menu but what exactly is a "John Stone" steak?
Henry McKean travelled to a noisy de-boning facility in Ballymahon County Longford with Gareth Mullens and met Butcher and CEO of John Stone Steaks Allan Morris where the steaks were hand picked out of thousands of animals by a team of expert butchers and dry aged. Lets take a listen to inside the meat processing plant.
