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Why caviar is having a resurgence

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15.24 25 Mar 2025


Why caviar is having a resurgence


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15.24 25 Mar 2025


It’s official: caviar is back on menus, but this time, customers are being offered so-called ‘caviar bumps’ - little taster servings on the back of their hands...

Niall Sabongi from The Seafood Cafe in Temple Bar joins Seán to talk about this novel food trend.


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Moncrieff Highlights

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