Advertisement

Why caviar is having a resurgence

Share this article

15.24 25 Mar 2025


Why caviar is having a resurgence


Listen to this episode


Share this article

15.24 25 Mar 2025


It’s official: caviar is back on menus, but this time, customers are being offered so-called ‘caviar bumps’ - little taster servings on the back of their hands...

Niall Sabongi from The Seafood Cafe in Temple Bar joins Seán to talk about this novel food trend.


Read more about

Moncrieff Highlights

Related Episodes

Techscape - Is AI replacing co...

00:13:24

Techscape - Is AI replacing coding?

Taking Stock

00:13:24


Executive Chair: Paul Jacob, C...

00:13:22

Executive Chair: Paul Jacob, CEO of Smart Storage and Wicklow Hub.

Down To Business

00:13:22


Out & About: Amazon Irelan...

00:15:01

Out & About: Amazon Ireland Fulfilment Centre

Down To Business

00:15:01


Industry Review: Home Staging

00:14:11

Industry Review: Home Staging

Down To Business

00:14:11