Advertisement

The biggest food faux pas

In a new survey, things such as double dipping and leaving dishes in the sink overnight are some ...

Share this article

15.22 6 Nov 2024


The biggest food faux pas


Listen to this episode


Share this article

15.22 6 Nov 2024


In a new survey, things such as double dipping and leaving dishes in the sink overnight are some of people's pet peeves in the kitchen.

Joining Seán to discuss more examples is Edward Hayden, Chef, Broadcaster and Culinary Lecturer.


Read more about

Moncrieff Highlights

Related Episodes

In Ireland, why do we find it...

00:13:02

In Ireland, why do we find it so hard to make progress on infrastructure?

The Pat Kenny Show

00:13:02


Luke O’Neill with some promisi...

00:07:23

Luke O’Neill with some promising advances in treating pancreatic & ovarian cancer

The Pat Kenny Show

00:07:23


Veil of Silence: How the Irish...

00:19:42

Veil of Silence: How the Irish State Covered Up an IRA Murder & Framed a Garda Whistleblower

The Pat Kenny Show

00:19:42


Billy Hann, CEO of Dublin

00:14:52

Billy Hann, CEO of Dublin

The Pat Kenny Show

00:14:52