Is it okay to go ‘off menu’ at a restaurant or are you just creating a headache for the kitchen?
Joining Seán to discuss is Chef, Restauranteur and owner of Aniar in Galway, JP McMahon…
15.16 21 Jan 2026
Is it okay to go ‘off menu’ at a restaurant or are you just creating a headache for the kitchen?
Joining Seán to discuss is Chef, Restauranteur and owner of Aniar in Galway, JP McMahon…
Read more about
MoncrieffRelated Episodes