Now, before you wrinkle your nose, yes, we’re talking about chicken feet. They may not win any beauty contests, but when it comes to making rich, nourishing broth, they’re absolute superstars.

Today we’re joined by Chef Gaz Smith, who’s going to show us how to turn those little claws into a delicious, collagen-packed broth and explain why this unusual ingredient might just be your new secret weapon in the kitchen...