Advertisement

Going Green - Week 3 - Food

It’s week 5 of our Going Green Series, where we want to help you live a bit more sustainable. This week we’re looking at cutting down on food waste and how we can be more conscious consumers...

Share this article

13.12 26 Apr 2022


Going Green - Week 3 - Food


Listen to this episode


Share this article

13.12 26 Apr 2022


It’s week 5 of our Going Green Series, where we want to help you live a bit more sustainable. This week we’re looking at cutting down on food waste and how we can be more conscious consumers.  

Conor Spacey, Culinary Director of FoodSpace Ireland joined Andrea on Lunchtime Live with his tips and tricks...

Listen and subscribe to Lunchtime Live on Apple PodcastsGoogle Podcasts and Spotify.

    

Download, listen and subscribe on the Newstalk App.

   

You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.

 


Read more about

Food Food Sustainability Going Green Sustainability

Related Episodes

Have we stopped caring about s...

00:05:43

Have we stopped caring about silverware?

The Hard Shoulder

00:05:43


Michéal Martin on the current...

00:17:41

Michéal Martin on the current state of the fuel protests

The Hard Shoulder

00:17:41


Movies and Booze: Father Mothe...

00:42:00

Movies and Booze: Father Mother Sister Brother & Undertone

Movies And Booze On Moncrieff

00:42:00


The ‘Bearded Plantaholic’ on h...

00:07:35

The ‘Bearded Plantaholic’ on his massive plant collection

Moncrieff

00:07:35