Advertisement

Going Green - Week 3 - Food

It’s week 5 of our Going Green Series, where we want to help you live a bit more sustainable. This week we’re looking at cutting down on food waste and how we can be more conscious consumers...

Share this article

13.12 26 Apr 2022


Going Green - Week 3 - Food


Listen to this episode


Share this article

13.12 26 Apr 2022


It’s week 5 of our Going Green Series, where we want to help you live a bit more sustainable. This week we’re looking at cutting down on food waste and how we can be more conscious consumers.  

Conor Spacey, Culinary Director of FoodSpace Ireland joined Andrea on Lunchtime Live with his tips and tricks...

Listen and subscribe to Lunchtime Live on Apple PodcastsGoogle Podcasts and Spotify.

    

Download, listen and subscribe on the Newstalk App.

   

You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.

 


Read more about

Food Food Sustainability Going Green Sustainability

Related Episodes

Movies and TV: The Sheep Detec...

00:17:32

Movies and TV: The Sheep Detectives, Amadaland, Good Fortune

The Hard Shoulder

00:17:32


HSE warns of Lyme disease this...

00:07:45

HSE warns of Lyme disease this summer - how can you protect yourself?

The Hard Shoulder

00:07:45


UK Local Elections - is the La...

00:09:19

UK Local Elections - is the Labour party in trouble?

The Hard Shoulder

00:09:19


Why do we run marathons?

00:13:50

Why do we run marathons?

The Hard Shoulder

00:13:50