Advertisement

Going Green - Week 3 - Food

It’s week 5 of our Going Green Series, where we want to help you live a bit more sustainable. This week we’re looking at cutting down on food waste and how we can be more conscious consumers...

Share this article

13.12 26 Apr 2022


Going Green - Week 3 - Food


Listen to this episode


Share this article

13.12 26 Apr 2022


It’s week 5 of our Going Green Series, where we want to help you live a bit more sustainable. This week we’re looking at cutting down on food waste and how we can be more conscious consumers.  

Conor Spacey, Culinary Director of FoodSpace Ireland joined Andrea on Lunchtime Live with his tips and tricks...

Listen and subscribe to Lunchtime Live on Apple PodcastsGoogle Podcasts and Spotify.

    

Download, listen and subscribe on the Newstalk App.

   

You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.

 


Read more about

Food Food Sustainability Going Green Sustainability

Related Episodes

Ask the Expert: Auctioneer

00:12:21

Ask the Expert: Auctioneer

Lunchtime Live

00:12:21


How many unread emails do you...

00:10:39

How many unread emails do you have?

Lunchtime Live

00:10:39


Dealing with post natal depres...

00:19:36

Dealing with post natal depression

Lunchtime Live

00:19:36


Is it too easy to make the unh...

00:11:27

Is it too easy to make the unhealthy choice?

Lunchtime Live

00:11:27