Advertisement

Going Green - Week 3 - Food

It’s week 5 of our Going Green Series, where we want to help you live a bit more sustainable. This week we’re looking at cutting down on food waste and how we can be more conscious consumers...

Share this article

13.12 26 Apr 2022


Going Green - Week 3 - Food


Listen to this episode


Share this article

13.12 26 Apr 2022


It’s week 5 of our Going Green Series, where we want to help you live a bit more sustainable. This week we’re looking at cutting down on food waste and how we can be more conscious consumers.  

Conor Spacey, Culinary Director of FoodSpace Ireland joined Andrea on Lunchtime Live with his tips and tricks...

Listen and subscribe to Lunchtime Live on Apple PodcastsGoogle Podcasts and Spotify.

    

Download, listen and subscribe on the Newstalk App.

   

You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.

 


Read more about

Food Food Sustainability Going Green Sustainability

Related Episodes

A History of Irish Panto: Epis...

00:41:18

A History of Irish Panto: Episode Two

Documentary On Newstalk

00:41:18


The Irish man taking a Middle-...

00:16:17

The Irish man taking a Middle-Aged Gap Year by cycling around the world

Moncrieff

00:16:17


TV on the Radio: These Sacred...

00:18:38

TV on the Radio: These Sacred Vows, Glitter & Gold and Memory of a Killer

TV On The Radio

00:18:38


Ask the Expert: Barry Kenny  o...

00:12:17

Ask the Expert: Barry Kenny of Irish Rail

Lunchtime Live

00:12:17