Over the past few months many of us will have missed the odd splurge on a nice meal out with friends and loved ones.
Restaurants are a cornerstone of any community so Bobby thought he would speak to two chefs to see how they are getting on and what they have planned for the coming weeks and months.
Joining Bobby for this week’s Industry Review was Paul Flynn of The Tannery in Waterford and JP McMahon of Aniar in Galway.
Listen and subscribe to Down to Business with Bobby Kerr on Apple Podcasts and Spotify.