Advertisement

Industry Review: Gastro Pubs

The nature of Irish pubs is changing - with more and more emphasis being placed on delivering ...

Share this article

11.35 14 Sep 2019


Industry Review: Gastro Pubs



Share this article

11.35 14 Sep 2019


The nature of Irish pubs is changing - with more and more emphasis being placed on delivering a high-quality dining experience using locally sourced produce.

 

This coupled with the boom in Irish brewing - just popping to your local for one or two now means having the variety and selection of food, beers and spirits that would rival almost any bar or restaurant in the world.

 

So what’s it like running a ‘Gastro-pub’? Bobby was joined in studio by Barry Flanagan - Owner of Lock 13 Gastro Pub & Craft Beer House located along the Grand Canal in Sallins, Co. Kildare , Colin Hession - co-owner of L. Mulligan Grocers, Stoneybatter, in Dublin 7  and Fergus Murphy, Chef and Proprietor of Murph’s Gastro, Derragarra Inn, Butler’s Bridge, Cavan.

 

  


Read more about

Drinking Food Gastro-pubs Pubs Social

Related Episodes

Breakthrough as largest merger...

00:06:47

Breakthrough as largest merger of two black holes recorded

The Hard Shoulder Highlights

00:06:47


Daniel O'Connell: 250 Years On

00:51:47

Daniel O'Connell: 250 Years On

Talking History With Patrick Geoghegan

00:51:47


Minister Peter Burke on the ‘T...

00:10:38

Minister Peter Burke on the ‘Team Ireland’ trade mission

The Hard Shoulder Highlights

00:10:38


What rights does someone grant...

00:07:39

What rights does someone granted asylum have?

The Hard Shoulder Highlights

00:07:39