Advertisement

Industry Review: Gastro Pubs

The nature of Irish pubs is changing - with more and more emphasis being placed on delivering ...

Share this article

11.35 14 Sep 2019


Industry Review: Gastro Pubs



Share this article

11.35 14 Sep 2019


The nature of Irish pubs is changing - with more and more emphasis being placed on delivering a high-quality dining experience using locally sourced produce.

 

This coupled with the boom in Irish brewing - just popping to your local for one or two now means having the variety and selection of food, beers and spirits that would rival almost any bar or restaurant in the world.

 

So what’s it like running a ‘Gastro-pub’? Bobby was joined in studio by Barry Flanagan - Owner of Lock 13 Gastro Pub & Craft Beer House located along the Grand Canal in Sallins, Co. Kildare , Colin Hession - co-owner of L. Mulligan Grocers, Stoneybatter, in Dublin 7  and Fergus Murphy, Chef and Proprietor of Murph’s Gastro, Derragarra Inn, Butler’s Bridge, Cavan.

 

  


Read more about

Drinking Food Gastro-pubs Pubs Social

Related Episodes

214. The Science Of Motor Neur...

00:16:46

214. The Science Of Motor Neurone Disease

Show Me The Science With Luke O'Neill

00:16:46


Breakfast Briefing Newspaper R...

00:08:00

Breakfast Briefing Newspaper Review 1st May 2025

Breakfast Briefing

00:08:00


First Up- 1st May 2025

00:06:35

First Up- 1st May 2025

First Up – A GoLoud Original By Newstalk

00:06:35


How to do Stuff: Pretending to...

00:12:19

How to do Stuff: Pretending to be an expert

The Hard Shoulder Highlights

00:12:19