We’ve all had to adapt over the past few weeks and restaurants are certainly no different as more and more business owners and customers have come to rely on delivery services.
So, for this week’s Industry Review Bobby thought he would get the perspectives of those involved in keeping the service industry going both in the preparation of the food we order and in its delivery.
Joining Bobby was:
- Amanda Roche - Kelly, Managing Director of Just-Eat Ireland
- Rene Hendricks, Manager of Juanitos in Dublin
- Lorraine Heskin, Owner of Gourmet Food Parlour (GFP)