A familiar sight across the country during lockdown has been people queueing for fresh baked bread and cakes from the nation’s bakeries.
But how has the sector coped during the pandemic?
For our Industry Review this week, Bobby was joined by:
- Eoin Closkey, Baker and Owner of Bread-41
- William Despard, CEO of The Bretzel Company
- Paula Lynch, Co-Owner of Mountain View Cakes in Nenagh
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