Back on Track is our new weekly podcast where we find out how businesses have coped, how some have thrived, and how industries are adapting.

This week, it’s all about food. 

Bobby Kerr asked our panel of experts about the industry over the last 4 months, and what things look like going into the future.

He was joined by Tom Keogh, founder and managing director of Keogh’s Crisps, Tara McCarthy, CEO of Bord Bia, and Mag Kirwan, producer at Goatsbridge Trout Farm, as they told him how the industry would get back on track.

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