As part of the culinary gentrification of the common Irishman or woman, we've finally come to terms with the fact that it's not only okay for our beef to be pink, it's actually very deliciously desirable. 

But know just when to take a fine steak off the frying pan for the perfect amount of 'doneness' can be a bit of a minefield. 

Chef Andrew Rudd of Medley Kitchens in Dublin shows a handy trick to tell how cooked a steak is.

What you'll need:

• Your hand

#GiveInToLiving: Newstalk’s brand new lifestyle series offers handy tips and tricks so you can give in to living. For more go to: newstalk.com/giveintoliving