Should George give up the steak tartare?

Is meat to blame for the emergence of superbugs?

Could the meat we eat be contributing to the growth of superbugs? Food safety expert Catherine Adley joined George today to discuss if the use of antibiotics in meat production are having a knock on effect on our health and if those antibiotics are contributing to the spread of superbugs. 

Steak tartare is of course raw meat and one of Hook's favourite dishes, so it was a logical starting point for the conversation...