Tune in to The Tom Dunne Show to find out how to make our LiebFrauMarch cocktail
It's week two of #LiebFrauMarch, and again, Oisin has to step up to the challenge of creating another great wine-themed cocktail.
This week it's a New York Sour.
This one is an all time classic and favourite of mine. It dates back to the 1880's when - apparently - a bartender from Chicago came up with it, but it looks like someone from another American city really popularised it as it's commonly called The New York Sour.
The final addition of the wine gives it a delicate fruitiness that brings out the tart of the lemon and the absolute amazingness of the bourbon.
It's one for all the seasons, give it a lash sometime!