There were also three successful prosecutions in October
The Food Safety Authority of Ireland (FSAI) say 10 enforcement orders were served on food businesses during October.
These were for breaches of food safety legislation.
The orders were issued by environmental health officers in the Health Service Executive (HSE) and veterinary inspectors in Mayo County Council.
Four closure orders were served under the FSAI Act, 1998 on:
While five closure orders were served under the EC (Official Control of Foodstuffs) Regulations, 2010 on:
And one prohibition order was served under the FSAI Act, 1998 on:
Last month there were also three successful prosecutions in relation to one hotel, namely:
Commenting on the enforcement orders, chief executive of the FSAI Dr Pamela Byrne stressed the importance of food safety management systems.
"Food safety is of crucial importance for public health and there can be no excuses from non-compliant food businesses.
"The serving of 10 enforcement orders shows the importance of having a robust food inspection system to check that food businesses are complying with the food safety laws.
"It is vital for consumers’ health that this system of inspection and food testing is maintained to ensure that action is taken to deal with food businesses that put public health at risk.
Food business owners need to take full responsibility for food safety training of all their staff, including the management, to ensure the highest standards are maintained."